About the Book
A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?
Profiles select shops like Smitten in San Francisco, Bluebird Ice Cream in Seattle, Coolhaus in Los Angeles, Vann Leeuwen in New York city, Franklin Fountain in Philadelphia, La Sorbetteria in Bologna, Fior di Luna in Rome, and more.
Includes over 50 photos and a selection of ice cream recipes
(desktop clients only)
Know of an ice cream place that you want to share? Add to a growing ice cream database as Ice Cream Travel Guide evolves to accessible while you travel.
